Cincoro Añejo is matured in Ex-American whiskey barrels for 24-28 months, considerably longer than the minimum 1 year required. Through a unique underground aging regimen, Cincoro Añejo gains its remarkable aromas and taste, ranging from toasted oak and maple on the nose to a delicate palate of butterscotch, baking spices, and dark chocolate on the finish. Tequila of the Year winner at the 2019 New York International Spirits Competition.
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| Sunday |
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| Growler Gallery & Wine Bar | |||
| Tuesday-Friday | |||
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| Saturday | |||
| 11:00 am - 10:00 pm | |||
| Sunday | |||
| 12:00 pm - 6:00 pm | |||
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