A rich concentrated wine which is classically dry with hints of sweetness, its amber gold colour and flavours of rich bitter chocolate and baked chestnuts leave an intense lingering aftertaste. This wine finds great appeal with the connoisseur and is appreciated by all oloroso lovers. As an apéritif or just as a digéstif. The more adventurous will try it with rich food. Serve at room temperature.
Opens with a wonderful set of nutty, dry aromas along with pit fruits like nectarine, apricot and peach. The palate is a cacaphony of toasty, peppery flavors sweetened by caramel and brown sugar. It has a fine feel and balance, and then finishing notes of browned butter and saut?ed mushroom. Delicious oloroso.
Sign up for the Ray's Wine and Spirits newsletter and be among the first to know about new wine, beer, and spirits releases, as well as special events and announcements!