Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor.
| Monday-Saturday |
| 9:00 am - 9:00 pm |
| Sunday |
| 9:00 am - 5:00 pm |
| Growler Gallery & Wine Bar | |||
| Tuesday-Friday | |||
| 4:00 pm - 10:00 pm | |||
| Saturday | |||
| 11:00 am - 10:00 pm | |||
| Sunday | |||
| 12:00 pm - 6:00 pm | |||
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